Our first
experience at Singapore, in 2010, was only for four days and on the end
of a around the world trip. Being food lovers, and being the first time
in Singapore we wanted to experience Indian dining at the famous
Raffles. You could say our first Indian dining in Singapore was a let
down. We clearly made a newbie mistake, Raffles was too over the top in
so many ways, except where it counted for us, the food. With the four
days going fast, we found that it just was not enough time to experience
what Singapore had to offer, and so decided that we needed to come
back. About a year later Jetstar provided us with this chance, via one
of there special hot flight deal offers.
You
could say it was not expected that we were going to be coming back to
Singapore so quickly, but being able to get those cheap tickets, we were
able to plan an unexpected holiday, back in Singapore. While in
Singapore for the second time, we of course wanted to eat Indian, and
with Raffles clearly out of the question, it was off to our trusty
friend, Trip Advisor, which never lets us down for hotels, and decided
to use it to help find a nice Indian Restaurant. Near the top of the
list was this place called Lagnaa, and looking at the score and
feedback, we decided to give it a go.
Lagnaa
is situated in Little India, and on arriving, we were greeted straight
away by Shanti. Her lovely smile and friendly persona, made you feel
right at home. She took us upstairs and seated us at our tables
(upstairs you need to take your shoes off, and sit on the floor, which
is half the fun). Shanti then went over the menu, going over the monthly
specials, which every month is picked by a panel of guest which vote
for the monthly specials, which was then followed by the chillies scale,
1-10. I didn't notice at the time, but on the main floor they have a
chillie scale, along the wall, for people willing to take the challenge.
Wooden pegs, with people's names on the peg, go next to the level they
were able to achieve. To date, no one has made it to level 10, with only
one person getting to level 9, this is another blog in itself or
something you need to experience by going to Lagnaa.
On our third trip back, we came back to Lagnaa 3 times, during our eight day visit. Trying different items on the menu including the monthly specials. They also do cooking courses, and if you are there at the right moment, you might be able to take part in choosing the monthly specials. One of the things we love about Lagnaa apart from the fantastic food is having the great chats with Shanti. Yes, it is our favourite Indian restaurant in the world, and we miss it as much as we miss Singapore itself. Our advice if you are going to visit Singapore, then this is truly a place you need to visit.
wow shanti excellent.....with your brainstorming and acute sense you made it, I love the chilli peg board, next time when we come we will eat at yr place, I am going to start training my hubby now so he can got to level 10.
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